|scarecrow at the Weizman|
Well I was in Israel for 11 days so I got to see a whole bunch of lovely people there. Adina managed to put up with me for 9 so that was pretty impressive. It was so nice hanging out with Emma (and fam!) watching her cook while I sat in front of the fan.
|Me and dad|
Oh I am so deeply into it right now. The shop has been doing well so I have been increasing output to include: Sauerkrauts, sugared ginger, rose sweets, tea, rose syrup, elderflower and mint cordial, other cordials and even dog biscuits from the spent grain from Josh's brewery... I have also been harvesting the Fuchsia flowers because they are edible!
These are for the Dandelion wine which will be ready soon:
First potatoes, mini carrots, beetroot, turnip (finished now), broad beans TONS OF SALAD which I am selling at the shop, herbs, first red tomato and doing a whole lot of foraging.
|me and carrots|
|Jerusalem artichoke taking over|
|new potatoes and beetroot|